Tickets will be available in Ned's Beer Shop for $45.
The dinner will include 5 courses and one six ounce beer to compliment each course.
The Menu will be:
First Course: Red Pepper and Crab Soup
Second Course: Braised Flat Iron
Third Course: Oyster Shooters with a Red Onion Gremolata
Main Course: Pan Seared Gulf Shrimp in a Spicy Tomato Broth over Stone Ground Polenta
Dessert: To be named later